Rainbow Donuts – Berkeley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 644-2029 to check today's hours. Know the hours? Send them to us.

Tap for directions

2025 San Pablo Ave, Berkeley, CA 94702

Google Maps Apple Maps Waze Bing Maps

Address2025 San Pablo Ave, Berkeley, CA 94702

Phone(510) 644-2029

StyleDonut shop

CountyAlameda County

Time zonePacific Time

From city center0.7 mi west

About Rainbow Donuts

Set at 2025 San Pablo Ave (94702), Rainbow Donuts is a donut shop about 0.7 mi west of central Berkeley.

It is one of 73 bakeries and sweet shops we list in Berkeley, roughly one for every 1,668 residents. Nearest alternative: The Phoenix Pastificio at 1250, 0.3 mi away.

Opening hours for Rainbow Donuts are not verified in our data. A quick call to (510) 644-2029 before you go saves a wasted trip, especially on holidays.

This is one of 26 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Berkeley	73
Nearest bakery	0.3 mi
Brand locations	26

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.